This Regulation lays down some amendments to Regulation (EC) No. 2075/2005 concerning the use of liquid pepsin for the detection of Trichinella in meat. In particular, it amends certain points of Chapters I and II of Annex I, which concern reference and equivalent methods for detection.
This Regulation lays down some amendments to Regulation (EC) No. 2075/2005 concerning the use of liquid pepsin for the detection of Trichinella in meat. In particular, it amends certain points of Chapters I and II of Annex I, which concern reference and equivalent methods for detection.
Title:
Commission Regulation (EC) No. 1245/2007 amending Annex I to Regulation (EC) No. 2075/2005, as regards the use of liquid pepsin for the detection of Trichinella in meat.
Country:
European Union
Type of document:
Legislation
Date of text:
2007
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