These Regulations lay down health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. They are divided into 9 Parts: Preliminary (I); Registration and Use of Production Holdings (II); Approval and Use of Dairy Establishments (III); Cancellation of Registrations and Revocations of Approvals (IV); Conditions for the Handling and Marketing of Dairy Products (V); Conditions Relating to All Dairy Establishments (VI); Transitional Provisions Relating to Dairy Farms and Dairy Establishments (VII); Enforcement, Supervision and Penalties VIII); Miscellaneous and Supplementary (IX).
These Regulations lay down health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. They are divided into 9 Parts: Preliminary (I); Registration and Use of Production Holdings (II); Approval and Use of Dairy Establishments (III); Cancellation of Registrations and Revocations of Approvals (IV); Conditions for the Handling and Marketing of Dairy Products (V); Conditions Relating to All Dairy Establishments (VI); Transitional Provisions Relat
These Regulations give effect to provisions of Council Directive 92/46/EEC.The text contains 13 Schedules.Regulations specified in Schedule 12 are revoked.Amendments also the Drinking Milk Regulations of 1976(S.I. 1976/1883).
Title:
Dairy Products (Hygiene) Regulations 1995 (S.I., No. 1086 of 1995).
Country:
United Kingdom of Great Britain and Northern Ireland
Type of document:
Regulation
Date of text:
1995
ECOLEX regions:
ECOLEX URL:
Files:
Repealed:
No
Amended by