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Decree approving the official method of analysis for determining the content of amino acids in cheese.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

This Decree describes the official method of analysis that must be followed for determining the content of amino acids in cheese. The method applies to cheese produced at the national level.
This Decree describes the official method of analysis that must be followed for determining the content of amino acids in cheese. The method applies to cheese produced at the national level.
Title:
Decree approving the official method of analysis for determining the content of amino acids in cheese.
Country:
Italy
Type of document:
Regulation
Date of text:
2014
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
European Union Countries
Southern Europe
ECOLEX URL:
ECOLEX
Files:
ita134751.pdf
ita134751anx.pdf
Repealed:
No
Implements
Directive 98/34/EC of the European Parliament and of the Council laying down a procedure for the provision of information in the field of technical standards and regulations.