Skip to main content

This content is exclusively provided by FAO / FAOLEX / ECOLEX

These Regulations amend the European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 so as to give effect to Commission Regulation (EU) No. 1058/2012 of amending Regulation (EC) No. 1881/2006 as regards maximum levels for aflatoxins in dried figs.
These Regulations amend the European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 so as to give effect to Commission Regulation (EU) No. 1058/2012 of amending Regulation (EC) No. 1881/2006 as regards maximum levels for aflatoxins in dried figs.
Title:
European Communities (Certain Contaminants in Foodstuffs) (Amendment) Regulations, 2013 (S.I. No. 380 of 2013).
Country:
Ireland
Type of document:
Regulation
Date of text:
2013
Data source: