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Food Hygiene (Amendment) Regulations (Northern Ireland) 2014 (S.R. No. 277 of 2014).

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These Regulations amend the Food Hygiene (Wales) Regulations 2006 so as to implement Commission Regulation (EU) No. 216/2014 so as to 6 to make continuing provision for the labelling of raw milk intended for direct human consumption with prescribed information relating to the absence of heat treatment. It, among other things, inserts a new paragraph in Schedule 6, which requires a health warning in marking and labelling of raw milk that has not been heat-treated. This shall not apply to raw milk from buffaloes.
These Regulations amend the Food Hygiene (Wales) Regulations 2006 so as to implement Commission Regulation (EU) No. 216/2014 so as to 6 to make continuing provision for the labelling of raw milk intended for direct human consumption with prescribed information relating to the absence of heat treatment. It, among other things, inserts a new paragraph in Schedule 6, which requires a health warning in marking and labelling of raw milk that has not been heat-treated. This shall not apply to raw milk
Title:
Food Hygiene (Amendment) Regulations (Northern Ireland) 2014 (S.R. No. 277 of 2014).
Country:
United Kingdom of Great Britain and Northern Ireland
Type of document:
Regulation
Date of text:
2014
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
European Union Countries
Northern Europe
ECOLEX URL:
ECOLEX
Files:
uk138607.pdf
Repealed:
No
Amends
Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006).
Implements
Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.