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Home»Law and Cases»Legislation»Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment) Regulations (Northern Ireland) 1999 (S.R. No. 83 of 1999).
Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment) Regulations (Northern Ireland) 1999 (S.R. No. 83 of 1999).
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These Regulations implement Council Directive 97/61/EC on the health conditions for the production and placing on the market of live bivalve molluscs. Regulation 2 amends the definition of "movement document" to implement those changes to the definition which can be implemented before the introduction of the standard registration document. Regulation 3 implements several requirements of the Directive relating to the information which must be given in the documents which must accompany live shell
Title
Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment) Regulations (Northern Ireland) 1999 (S.R. No. 83 of 1999).
Country
United Kingdom of Great Britain and Northern Ireland
Council Directive 97/61/EC amending the Annex to Directive 91/492/EEC laying down the health conditions for the production and placing on the market of live bivalve molluscs.