These Regulations provide for the execution and enforcement in relation to Scotland of Commission Regulation (EC) No. 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour, defines offences relating to the use of the colour E 128 Red 2G in food and the placing on the market or importation of food containing the colour E 128 Red 2G and apply with modifications certain provisions of the Food Safety Act 1990 for the purposes of the Regulations.
These Regulations provide for the execution and enforcement in relation to Scotland of Commission Regulation (EC) No. 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour, defines offences relating to the use of the colour E 128 Red 2G in food and the placing on the market or importation of food containing the colour E 128 Red 2G and apply with modifications certain provisions of the Food Safety Act 1990 for the purposes of the Regulations.
Title:
Food (Suspension of the Use of E 128 Red 2G as Food Colour) (Scotland) Regulations 2007 (S.S.I. No. 363 of 2007).
Country:
United Kingdom of Great Britain and Northern Ireland
Type of document:
Regulation
Date of text:
2007
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