The aim of this Notification is to ensure that salt is produced with the right technique and sanitary procedures. The Notification covers refined salt intended for human consumption. It defines the product features of salt and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, contaminants and hygiene.
The aim of this Notification is to ensure that salt is produced with the right technique and sanitary procedures. The Notification covers refined salt intended for human consumption. It defines the product features of salt and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, contaminants and hygiene.
The provisions of this Notification are governed by the Minister of Agriculture and Rural Affairs.
Title:
Notification No. 2007/53 on salt.
Country:
Türkiye
Type of document:
Regulation
Date of text:
2008