The aim of this Notification is to ensure that olive is produced with the right technique and sanitary procedures. It further sets forth the product features of fruit juices and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales.
The aim of this Notification is to ensure that olive is produced with the right technique and sanitary procedures. It further sets forth the product features of fruit juices and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales.
The provisions of this Notification are governed by the Minister of Agriculture and Rural Affairs.
Title:
Notification No. 2008/24 on olive.
Country:
Türkiye
Type of document:
Regulation
Date of text:
2008
Repealed:
No
Implements