Skip to main content

This content is exclusively provided by FAO / FAOLEX / ECOLEX

The approved standard defines the quality, packaging, presentation characteristics for asparagus after handling and processing for the home market. Asparagus shoots are classified in three groups on the basis of colour (white/brown/green).
The approved standard defines the quality, packaging, presentation characteristics for asparagus after handling and processing for the home market. Asparagus shoots are classified in three groups on the basis of colour (white/brown/green).
Title:
Orden de 24 de marzo de 1986 - Norma de calidad para esp rragos destinados al mercado interior.
Country:
Spain
Type of document:
Regulation
Date of text:
1986
Data source: