The Order sets guidelines on the labelling of fruit juice products with the information of food additives included in these products - as defined in Appendix 1. Only products, ingredients and treatment processes may be used (Appences 3-4). The Order includes the authorized amount of sugars (brix-levels) added in these fruit products.
Appendix 1 * Product descriptions, definitions and product characteristics.
Appendix 2 * Definition of raw materials.
Appendix 3 * Special provisions for fruit nectar.
Appendix 4 * Minimum brix levels for reconstituted fruit juice and reconstituted fruit pur e.
Appendix 1 * Product descriptions, definitions and product characteristics.
Appendix 2 * Definition of raw materials.
Appendix 3 * Special provisions for fruit nectar.
Appendix 4 * Minimum brix levels for reconstituted fruit juice and reconstituted fruit pur e.
The Order sets guidelines on the labelling of fruit juice products with the information of food additives included in these products - as defined in Appendix 1. Only products, ingredients and treatment processes may be used (Appences 3-4). The Order includes the authorized amount of sugars (brix-levels) added in these fruit products.
Products on the market or labeled prior to 28 October 2013 shall be traded until 28 April 2015, in accordance with Order No. 1412 of 10 December 2010 relating to fruit juices.
Title:
Order No. 1147 on fruit nectar.
Country:
Denmark
Type of document:
Regulation
Date of text:
2013
ECOLEX regions:
ECOLEX URL:
Files:
Repealed:
Yes
Implements
Repealed by