We have launched a new section on Global Goals and MEA Strategic Plans-Mapping Linkages. Click here to visit.➜

Order No. 29 on traceability and provenience labeling of beef.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

This Order provides guidelines on labelling of bovine meat with adherence to EU regulations. Labelling thereof must contain specification of origin, characteristics and production of meat. Assessment and approved specifications is conducted by the Danish Accreditation Body (DANAK) following guidelines set by the Food & Drug Administration.
This Order provides guidelines on labelling of bovine meat with adherence to EU regulations. Labelling thereof must contain specification of origin, characteristics and production of meat. Assessment and approved specifications is conducted by the Danish Accreditation Body (DANAK) following guidelines set by the Food & Drug Administration.
Repealing Order No. 649 of 26 June 2008.
Title:
Order No. 29 on traceability and provenience labeling of beef.
Country:
Denmark
Type of document:
Regulation
Date of text:
2011
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
European Union Countries
Northern Europe
ECOLEX URL:
ECOLEX
Files:
den100186.pdf
Repealed:
Yes
Amended by
Implements
Food Act (No. 46 of 2017).
Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.