This Regulation of the Minister of Agriculture and Rural Development supplements Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official quality control, by establishing requirements for determination of the amount of reducing sugars and reducing sugars after inversion in honey meads.
This Regulation of the Minister of Agriculture and Rural Development supplements Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official quality control, by establishing requirements for determination of the amount of reducing sugars and reducing sugars after inversion in honey meads.
Title:
Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official quality control.
Country:
Poland
Type of document:
Regulation
Date of text:
2009
ECOLEX regions:
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