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Regulation on the classification and labelling of pig carcasses.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

This Regulation prescribes the complete procedure for the correct and mandatory classification of pig carcasses (on the territory of the Croatian Republic), the manner and procedure of processing and the determination of carcass weight and the prescribed markings (official labelling), the conditions to be met by persons carrying out the process of classification and marking of carcasses, and supervision over the rules to be implemented after the entry into force of this Regulation.
This Regulation further implements the provisions provided by various Council Directives and Regulations.
The Annex is an integral part of this Regulation.
This Regulation prescribes the complete procedure for the correct and mandatory classification of pig carcasses (on the territory of the Croatian Republic), the manner and procedure of processing and the determination of carcass weight and the prescribed markings (official labelling), the conditions to be met by persons carrying out the process of classification and marking of carcasses, and supervision over the rules to be implemented after the entry into force of this Regulation.
Title:
Regulation on the classification and labelling of pig carcasses.
Country:
Croatia
Type of document:
Regulation
Date of text:
2014
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
Southern Europe
ECOLEX URL:
ECOLEX
Files:
cro135739.pdf
Repealed:
Yes
Implements
Law on the common organization of agricultural markets and specific measures and policies related to agricultural markets.
Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.
Commission Regulation (EC) No. 1249/2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof.
Repeals
Regulation on the Quality of Pig Meat.
Repealed by