This Regulation of the Minister of Agriculture and Rural Development, which is composed of three Paragraphs and one Annex, establishes detailed requirements for commercial quality of: industrial sugar; sugar (white sugar); extra white sugar (refined sugar); liquid sugar; liquid inverted sugar; syrup of inverted sugar; glucose syrup; powdered glucose syrup; single-water glucose; waterless glucose; and fructose. The requirements are specified in the Annex.