This Regulation of the Minister of Agriculture, Forestry and Food, establishes conditions of movement, lairaging, restraint, stunning, slaughter and killing of animals bred and kept for the production of meat. Animals should avoid any possible excitement, pain or suffering during movement, lairaging, restraint, stunning, slaughter or killing. Employees who work in places where the animals are killed should receive training in the form of lectures of at least 6 school hours, according to the prog