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Home » Law and Cases » Legislation » Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (England) Regulations 2008 (S.I. 1287 of 2008).

Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (England) Regulations 2008 (S.I. 1287 of 2008).

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These Regulations require milk and milk products and spreadable fats marketed or intended for human consumption to comply with certain specifications regarding description, labelling and presentation as set out by Council Regulation (EC) 1234/2007 in Article 114 and Annex XII (milk and milk products) and Article 115 and Annex XV (spreadable fats). The Regulations also, among other things, concern vitamin levels in margarine, designate authorities and define offences.
Title
Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (England) Regulations 2008 (S.I. 1287 of 2008).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2008
Data source
FAO, FAOLEX
Glossary term(s)
food safety
environmental standard
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/uk81494.pdf
Link to full text
http://www.opsi.gov.uk
Repeals
Spreadable Fats (Marketing Standards) (England) Regulations 1999 (S.I. 2457 of 1999).
Implements
Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).