This Notification sets forth the rules and procedures of and determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of table olives. The Notification covers only table olives. The Notification further sets forth the product features of table olives and covers provisions related to flavourings, contaminants and pesticide residues.
This Notification sets forth the rules and procedures of and determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of table olives. The Notification covers only table olives. The Notification further sets forth the product features of table olives and covers provisions related to flavourings, contaminants and pesticide residues.
The provisions of this Notification are governed by the Minister of Food Agriculture and Livestock.
Title:
Turkish Food Codex Notification No 2014/33 on table olives.
Country:
Türkiye
Type of document:
Regulation
Date of text:
2014
Repealed:
No
Implements