The aim of this Regulation is to ensure that cracked wheat (bulgur) is produced with the right technique and sanitary procedures. This Regulation sets forth the product features of cracked wheat, the rules and procedures of preparation, processing, packaging, labeling, nutrition and health claims, storage, transportation and sampling, as well as provisions on additives, contaminants, and pesticide residues.
The aim of this Regulation is to ensure that cracked wheat (bulgur) is produced with the right technique and sanitary procedures. This Regulation sets forth the product features of cracked wheat, the rules and procedures of preparation, processing, packaging, labeling, nutrition and health claims, storage, transportation and sampling, as well as provisions on additives, contaminants, and pesticide residues.
The provisions of this Regulation are governed by the Minister of Food, Agriculture and Livestock.
Title:
Turkish Food Codex Regulation No. 2016/49 on cracked wheat.
Country:
Türkiye
Type of document:
Regulation
Date of text:
2017
ECOLEX URL:
Files:
Repealed:
No
Implements