الصورة
Strategic Objective 1
Strategic Objective 1
To improve the condition of affected ecosystems, combat desertification/land degradation, promote sustainable land management and contribute to land degradation neutrality.
Targets
Land productivity and related ecosystems services are maintained or enhanced.
The vulnerability of affected ecosystems is reduced and the resilience of ecosystems is increased.
National voluntary land degradation neutrality targets are set and adopted by countries wishing to do so, related measures are identified and implemented, and necessary monitoring systems are established.
Measures for sustainable land management and the combating of desertification/land degradation are shared, promoted and implemented.
Alignments and linkages
Click on the nodes in the graph or open the accordion tabs in the table below to explore alignments and linkages.
Target 15.1:
By 2020, ensure the conservation, restoration and sustainable use of terrestrial and inland freshwater ecosystems and their services, in particular forests, wetlands, mountains and drylands, in line with obligations under international agreements
Goal 2: Zero hunger:
End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
Target 12.2:
By 2030, achieve the sustainable management and efficient use of natural resources
Target 15.3:
By 2030, combat desertification, restore degraded land and soil, including land affected by desertification, drought and floods, and strive to achieve a land degradation-neutral world
Target 2.4:
By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
Goal 12: Responsible consumption and production:
Ensure sustainable consumption and production patterns.
Goal 15: Life on land:
Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
Target 1: Plan and Manage all Areas To Reduce Biodiversity Loss:
Ensure that all areas are under participatory, integrated and biodiversity inclusive spatial planning and/or effective management processes addressing land- and sea-use change, to bring the loss of areas of high biodiversity importance, including ecosystems of high ecological integrity, close to zero by 2030, while respecting the rights of indigenous peoples and local communities.
Target 2: Restore 30% of all Degraded Ecosystems:
Ensure that by 2030 at least 30 per cent of areas of degraded terrestrial, inland water, and marine and coastal ecosystems are under effective restoration, in order to enhance biodiversity and ecosystem functions and services, ecological integrity and connectivity.
Target 3: Conserve 30% of Land, Waters and Seas:
Ensure and enable that by 2030 at least 30 per cent of terrestrial and inland water areas, and of marine and coastal areas, especially areas of particular importance for biodiversity and ecosystem functions and services, are effectively conserved and managed through ecologically representative, well-connected and equitably governed systems of protected areas and other effective area-based conservation measures, recognizing indigenous and traditional territories, where applicable, and integrated into wider landscapes, seascapes and the ocean, while ensuring that any sustainable use, where appropriate in such areas, is fully consistent with conservation outcomes, recognizing and respecting the rights of indigenous peoples and local communities, including over their traditional territories.
Target 10: Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry:
Ensure that areas under agriculture, aquaculture, fisheries and forestry are managed sustainably, in particular through the sustainable use of biodiversity, including through a substantial increase of the application of biodiversity friendly practices, such as sustainable intensification, agroecological and other innovative approaches, contributing to the resilience and long-term efficiency and productivity of these production systems, and to food security, conserving and restoring biodiversity and maintaining nature’s contributions to people, including ecosystem functions and services.