This National Plan is a sectoral policy document for the period of 13th Five-Year (206-2020).
The Plan put forward that by 2020, food safety inspection shall cover all food categories and varieties; the source of agricultural pollution shall be effectively controlled, the overall qualification rate of the quality safety monitoring of the main agricultural products shall be above 97%; food safety on-site inspection shall be fully strengthened, and food producers shall be inspected at least one time per year; food safety standards shall be improved, with product standards covered all daily consumption food, residue standards covered all pesticides, veterinary drugs which are approved to be used, and related agricultural products; The ability to support food safety supervision and administration and technology shall be obviously improved. To achieve the goals, the plan proposes main tasks, including: overall implementation of the responsibilities of the enterprises, speeding up the integration of food safety standards with international standards, perfecting the law and regulation system, strengthening source control, process supervision, and sampling inspection, strictly punishing illegal behavior, improving the ability of technical support, speeding up the establishment of a professional inspector team and accelerating the formation of the team, developing national food safety demonstration cities, and establishing agricultural product quality safety demonstration counties, etc. The targets of the edible agricultural products' source control project contain: research and development and promotion of 100 kinds of new veterinary drug products with low toxicity, low residue; eliminate 100 kinds of high-risk veterinary products; the qualified rate of veterinary drug residues in animal products shall be above 97%; the coverage rate of green control for diseases and pests of main crops shall reach over 30%; improvement of the information platform for the traceability management of quality and safety of agricultural products, the quality and safety supervision system of agricultural products, and the ability of supervision at the grass-roots level; etc.
The Plan put forward that by 2020, food safety inspection shall cover all food categories and varieties; the source of agricultural pollution shall be effectively controlled, the overall qualification rate of the quality safety monitoring of the main agricultural products shall be above 97%; food safety on-site inspection shall be fully strengthened, and food producers shall be inspected at least one time per year; food safety standards shall be improved, with product standards covered all daily consumption food, residue standards covered all pesticides, veterinary drugs which are approved to be used, and related agricultural products; The ability to support food safety supervision and administration and technology shall be obviously improved. To achieve the goals, the plan proposes main tasks, including: overall implementation of the responsibilities of the enterprises, speeding up the integration of food safety standards with international standards, perfecting the law and regulation system, strengthening source control, process supervision, and sampling inspection, strictly punishing illegal behavior, improving the ability of technical support, speeding up the establishment of a professional inspector team and accelerating the formation of the team, developing national food safety demonstration cities, and establishing agricultural product quality safety demonstration counties, etc. The targets of the edible agricultural products' source control project contain: research and development and promotion of 100 kinds of new veterinary drug products with low toxicity, low residue; eliminate 100 kinds of high-risk veterinary products; the qualified rate of veterinary drug residues in animal products shall be above 97%; the coverage rate of green control for diseases and pests of main crops shall reach over 30%; improvement of the information platform for the traceability management of quality and safety of agricultural products, the quality and safety supervision system of agricultural products, and the ability of supervision at the grass-roots level; etc.
Title:
13th Five-Year National Food Safety Plan.
Country:
China
Type of document:
Policy
Date of text:
2017
Files:
Repealed:
No