This Regulation amends the Annex to Commission Regulation (EC) No. 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons (PAHs) in food.
Title:
Commission Regulation (EU) 2015/1125 amending Regulation (EC) No. 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring.
Country:
European Union
Type of document:
Legislation
Date of text:
2015
Files: