The Act amends the provisions of the health basic law (contained in Royal Decree No. 1265 of 1934) regarding food hygiene as well as fraud and food adulteration. The above-mentioned provisions concern inter alia (a) the inspection by the health authority of establishments engaged in the production, storage and distribution of food; (b) the analysis of samples by authorized laboratories; (c) the issue of authorizations by the appropriate health authority for the production, packaging and storage of food; (d) the prevention of fraud and adulteration; (e) the production, marketing, storage and advertising of food additives; (f) food treatment; (g) food labelling; (h) hygiene of tools destined to come into contact with food; (i) enforcement measures.