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Home»Law and Cases»Legislation»Ministerial Decree implementing Directive 2001/57/EC and amending Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.
Ministerial Decree implementing Directive 2001/57/EC and amending Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.
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This Ministerial Decree lays down the maximum residue levels in and on products of vegetable origin, cereals as well as products of animal origin. Annex II to Ministerial Decree of 19 May 2000 is replaced by Annex I to this Ministerial Decree, which fixes the maximum residue levels for active substances of phytosanitary products in and on products of vegetable origin, including fruit, and cereals. Annex II to this Decree, on the other hand, completes Annex III to Ministerial Decree of 19 May 200
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Ministerial Decree implementing Directive 2001/57/EC and amending Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.
Act No. 283 amending articles 242, 243, 247, 250 and 262 of Royal Decree No. 1265 of 27 July 1934 establishing hygiene requirements for the production and marketing of food and beverages.
