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Ministerial Decree implementing Directive 2001/57/EC and amending Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.

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This Ministerial Decree lays down the maximum residue levels in and on products of vegetable origin, cereals as well as products of animal origin. Annex II to Ministerial Decree of 19 May 2000 is replaced by Annex I to this Ministerial Decree, which fixes the maximum residue levels for active substances of phytosanitary products in and on products of vegetable origin, including fruit, and cereals. Annex II to this Decree, on the other hand, completes Annex III to Ministerial Decree of 19 May 2000 concerning the maximum residue levels for active substances of phytosanitary products in and on products of animal origin.
This Ministerial Decree lays down the maximum residue levels in and on products of vegetable origin, cereals as well as products of animal origin. Annex II to Ministerial Decree of 19 May 2000 is replaced by Annex I to this Ministerial Decree, which fixes the maximum residue levels for active substances of phytosanitary products in and on products of vegetable origin, including fruit, and cereals. Annex II to this Decree, on the other hand, completes Annex III to Ministerial Decree of 19 May 200
Title:
Ministerial Decree implementing Directive 2001/57/EC and amending Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.
Country:
Italy
Type of document:
Regulation
Date of text:
2002
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
European Union Countries
Southern Europe
ECOLEX URL:
ECOLEX
Files:
ita31152.htm
Repealed:
No
Amends
Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.
Implements
Act No. 283 amending articles 242, 243, 247, 250 and 262 of Royal Decree No. 1265 of 27 July 1934 establishing hygiene requirements for the production and marketing of food and beverages.
Commission Directive 2001/57/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively.