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Home»Law and Cases»Legislation»Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.
Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.
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The present Directive lays down some amendments to Directive 95/45/EC which establishes purity criteria to be applied to colours for use in foodstuffs. In Part B of the Annex to Directive 95/45/EC, the text concerning mixed carotenes and beta-carotene is replaced by the text contained in the Annex hereto.
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Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.
