Commission Regulation (EC) No. 643/2006 amending Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes, and Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector.

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Certain amendments are hereby laid down to Regulation (EC) No. 1622/2000 and to Regulation (EC) No. 884/2001 as regards the wine sector. Firtsly, Regulation (EC) No. 1622/2000 is supplemented by inserting a new provision concerning the addition of dimethyldicarbonate to wine products, which may be carried out only within the limits hereby established. Secondly, article 14(1) of Regulation (EC) No. 884/2001 is supplemented by inserting an indent which refers to dimethyldicarbonate.

Title

Commission Regulation (EC) No. 643/2006 amending Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes, and Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector.

Country

European Union

Type of document

Legislation

Date of text

2006

Data source

FAO, FAOLEX

Glossary term(s)

food safety