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This Regulation amends the Annex to Commission Regulation (EC) No. 1881/2006, which sets out the maximum levels applicable to certain contaminants in foodstuffs. These amendments regard the levels applicable to ochratoxin A in spices and liquorice.
This Regulation amends the Annex to Commission Regulation (EC) No. 1881/2006, which sets out the maximum levels applicable to certain contaminants in foodstuffs. These amendments regard the levels applicable to ochratoxin A in spices and liquorice.
Title:
Commission Regulation (EU) No. 105/2010 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A.
Country:
European Union
Type of document:
Legislation
Date of text:
2010
Data source: