The Annexes to Directive 77/99/EEC are hereby amended laying down new rules on hygiene measures during the production of meat products. New rules on health marks are set so that meat products must carry a health mark. Marking must be carried out during or immediately after manufacture in the establishment or wrapping centre, in an easily visible place in legible and indelible characters which are easy to distinguish.
The Annexes to Directive 77/99/EEC are hereby amended laying down new rules on hygiene measures during the production of meat products. New rules on health marks are set so that meat products must carry a health mark. Marking must be carried out during or immediately after manufacture in the establishment or wrapping centre, in an easily visible place in legible and indelible characters which are easy to distinguish.
Title:
Council Directive 95/68/EC amending Directive 77/99/EEC on health problems affecting the production and marketing of meat products and certain other products of animal origin.
Country:
European Union
Type of document:
Legislation
Date of text:
1995
ECOLEX regions:
ECOLEX URL:
Files:
Repealed:
Yes
Amends
Implemented by