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European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations 2011 (S.I. No. 130 of 2011).

This content is exclusively provided by FAO / FAOLEX / ECOLEX

These Regulations amend the European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 so as to give effect to Commission Directive 2011/3/EU laying down specific purity criteria on colours for use in foodstuffs. That Directive amends Commission Directive 2008/128/EC.
These Regulations amend the European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 so as to give effect to Commission Directive 2011/3/EU laying down specific purity criteria on colours for use in foodstuffs. That Directive amends Commission Directive 2008/128/EC.
Title:
European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations 2011 (S.I. No. 130 of 2011).
Country:
Ireland
Type of document:
Regulation
Date of text:
2011
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
European Union Countries
Northern Europe
ECOLEX URL:
ECOLEX
Files:
ire103813.pdf
Repealed:
No
Amends
European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000).
Implements
Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version).