Comprehensive regulations replacing the earlier Order of 26 October 1938 as well as article 120 of the Foodstuffs Order of 26 May 1936. Covers fresh and processed meats, additives, control marks, hygiene, etc.
Comprehensive regulations replacing the earlier Order of 26 October 1938 as well as article 120 of the Foodstuffs Order of 26 May 1936. Covers fresh and processed meats, additives, control marks, hygiene, etc.
The present Ordonannce has been repealed on 14 may 1997 (RO 1997 1121).
Title:
Federal Order on Meat Control.
Country:
Switzerland
Type of document:
Regulation
Date of text:
1957
Repealed:
Yes