Several articles are amended, in particular those dealing with: requirements, component elements, foreign substances, ingredients and additives; required descriptions, including specific descriptions; statement of ingredients and additives; indication of manufacturing or vending firm; date of packaging and limitations on sale; and keeping instructions.
Several articles are amended, in particular those dealing with: requirements, component elements, foreign substances, ingredients and additives; required descriptions, including specific descriptions; statement of ingredients and additives; indication of manufacturing or vending firm; date of packaging and limitations on sale; and keeping instructions.
Title:
Ordinance amending the Meat Inspection Ordinance of 1957.
Country:
Switzerland
Type of document:
Regulation
Date of text:
1985
Repealed:
No