These Regulations which extend only to Scotland further amend the Food Safety (General Food Hygiene) Regulations 1995 by introducing a requirement for the premises of butcher's shops to be licensed by food authorities. Regulation 2 amends regulation 3 of the general Regulations so that the provisions relating to the licensing of butchers' shops do not apply to those businesses to which the sectorial provisions listed in that regulation apply. Regulation 3 inserts the provisions set out in the Sc