These Regulations implement in part EC Council Directive 93/43/EC on the hygiene of foodstuffs and provisions of EC Council Directive 80/778/EC with respect to the quality of water used for food production purpose. Titles of the Regulations include: Obligations Upon Proprietors of Food Business (4); Persons Suffering from Certain Medical Conditions (5). The First Schedule contains rules of hygiene. Titles include: General Requirements for Food Premises (Chap. 1); Transport (IV); Equipment Requirements (V); Food Waste (VI); Water Supply (VII); Personal Hygiene (VIII); Provisions Applicable to Foodstuffs (IX); Training (X).
These Regulations implement in part EC Council Directive 93/43/EC on the hygiene of foodstuffs and provisions of EC Council Directive 80/778/EC with respect to the quality of water used for food production purpose. Titles of the Regulations include: Obligations Upon Proprietors of Food Business (4); Persons Suffering from Certain Medical Conditions (5). The First Schedule contains rules of hygiene. Titles include: General Requirements for Food Premises (Chap. 1); Transport (IV); Equipment Requir
Regulations revoked in part or in whole are listed in Schedule 3.
Title:
Food Safety (General Food Hygiene) Regulations 1995 (S.I. No. 1763 of 1995).
Country:
United Kingdom of Great Britain and Northern Ireland
Type of document:
Regulation
Date of text:
1995
ECOLEX regions:
ECOLEX URL:
Files:
Repealed:
No
Amended by