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Hygiene of Food (Amendment) (No. 2) Regulations, 2004 (L.N. 447 of 2004).

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These Regulations amend regulation 8 of the Hygiene of Food Regulations, 2002. Proprietors of food businesses must comply with the requirements prescribed in the Schedule attached to those Regulations. They may derogate from compliance with the hygiene provisions provided that they do so in accordance with Commission Directive 96/3/EC, as amended by Commission Directive 2004/4/EC, or in accordance with Commission Directive 98/28/EC.
These Regulations amend regulation 8 of the Hygiene of Food Regulations, 2002. Proprietors of food businesses must comply with the requirements prescribed in the Schedule attached to those Regulations. They may derogate from compliance with the hygiene provisions provided that they do so in accordance with Commission Directive 96/3/EC, as amended by Commission Directive 2004/4/EC, or in accordance with Commission Directive 98/28/EC.
Title:
Hygiene of Food (Amendment) (No. 2) Regulations, 2004 (L.N. 447 of 2004).
Country:
Malta
Type of document:
Regulation
Date of text:
2004
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
European Union Countries
Southern Europe
ECOLEX URL:
ECOLEX
Files:
mlt49374.pdf
Repealed:
No
Amends
Hygiene of Food Regulations, 2002 (L.N. No. 264 of 2002).
Implements
Commission Directive 96/3/Euratom, ECSC, EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea.
Commission Directive 98/28/EC granting a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport by sea of bulk raw sugar.