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Instructions for the supervision and control of production of meat products and some other products of animal origin (No. 289 of 1999).

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These instructions are compulsory guidelines for control and supervising authorities (not further defined) for the inspection and control of the production of meat and other products of animal origin intended for human consumption including fish products.
Title
Instructions for the supervision and control of production of meat products and some other products of animal origin (No. 289 of 1999).
Country
Norway
Type of document
Miscellaneous
Date of text
1999
Data source
FAO, FAOLEX
Glossary term(s)
sanitation
transport
waste storage
ECOLEX region
Europe
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/nor16809.htm
Link to full text
http://www.lovdata.no
Implements
Decree relative to hygiene in relation with the production and placing upon the market, etc. of meat products and some other products of animal origin.