These instructions are compulsory guidelines for control and supervising authorities (not further defined) for the inspection and control of the production of meat and other products of animal origin intended for human consumption including fish products.
These instructions are compulsory guidelines for control and supervising authorities (not further defined) for the inspection and control of the production of meat and other products of animal origin intended for human consumption including fish products.
Title:
Instructions for the supervision and control of production of meat products and some other products of animal origin (No. 289 of 1999).
Country:
Norway
Type of document:
Miscellaneous
Date of text:
1999
Repealed:
No
Implements