The present Decree makes provisions for the slaughtering, cutting up and storage of the meat. It further concerns requirements of the slaughterhouses and laboratories. Article 9 lists the cases in which the meat originating from non-inspected animals shall be declared not suitable for human consumption. Article 12 requires the permanent presence of the veterinary during every slaughtering operation. Final provisions concern the procedure for the recognition of establishments and the training of the personnel.
The present Decree makes provisions for the slaughtering, cutting up and storage of the meat. It further concerns requirements of the slaughterhouses and laboratories. Article 9 lists the cases in which the meat originating from non-inspected animals shall be declared not suitable for human consumption. Article 12 requires the permanent presence of the veterinary during every slaughtering operation. Final provisions concern the procedure for the recognition of establishments and the training of
The present Decree has been implemented by Ministerial Decree of 13 June 1994.
Title:
Legislative Decree No. 286 implementing Directives Nos. 91/497/EEC and 91/498/EEC on sanitary requirements for the production and placing on the market of fresh meat.
Country:
Italy
Type of document:
Legislation
Date of text:
1994
ECOLEX regions:
ECOLEX URL:
Files:
Repealed:
Yes
Implements