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Ministerial Decree establishing technical modalities for the implementation of Legislative Decree No. 286 of 1994 implementing Directives No. 91/497/EEC and 91/498/EEC on health problems affecting the production and marketing of fresh meat.

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The Decree establishes the characteristics of the health mark to be issued by the official veterinarian. The mark must specify the identification number and the name of the Region or Autonomous Province where the establishment is located. Article 2 makes provision regarding the regional register of slaughterhouses, which must contain the name, the site and the identification number of the slaughterhouse. Final provisions concern the transport of non-refrigerated meat immediately after the post-mortem inspection.
The Decree establishes the characteristics of the health mark to be issued by the official veterinarian. The mark must specify the identification number and the name of the Region or Autonomous Province where the establishment is located. Article 2 makes provision regarding the regional register of slaughterhouses, which must contain the name, the site and the identification number of the slaughterhouse. Final provisions concern the transport of non-refrigerated meat immediately after the post-m
Title:
Ministerial Decree establishing technical modalities for the implementation of Legislative Decree No. 286 of 1994 implementing Directives No. 91/497/EEC and 91/498/EEC on health problems affecting the production and marketing of fresh meat.
Country:
Italy
Type of document:
Regulation
Date of text:
1994
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
European Union Countries
Southern Europe
ECOLEX URL:
ECOLEX
Files:
ita14832.pdf
Repealed:
No
Implements
Council Directive 91/497/EEC amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat.
Ministerial Decree of 13 June 1994 on the implementation of Legislative Decree No. 286 of 18 April 1994 implementing Directives Nos. 91/497/EEC and 91/498/EEC on sanitary requirements for the production and placing on the market of fresh meat.
Council Directive 91/498/EEC on the conditions for granting temporary and limited derogations from specific Community health rules on the production and marketing of fresh meat.