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Ministerial Joint Decree No. 91923 on the fixing of maximum levels for pesticide residues (abamectin, azocyclotin, bioresmethrin, bifenthrin, bitertanol, bromopropylate, clofentezine, cyromazine, cyhexatin, fenpropimorph, flucythrinate, hexaconazol, metacrifos, myclobutanil, penconazole, prochloraz, profenofos, resmethrin, tridemorph, triadimefon triadimenol) in and on cereals, foodstuffs of animal origin and certain products of plant origin, in compliance with Commission Directive 2002/79/EC.

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With the present Decree, in Annex II to Ministerial Joint Decree 300481/84, the entry relating to bromopropylate is deleted (article 1). In part A of Annex II to Ministerial Joint Decree No. 290341/88 the maximum pesticide residue levels for abamectin, azocyclotin and cyhexatin, bifenthrin, bitertanol, bromopropylate, clofentezine, cyromazine, fenpropimorph, flucytrinate, hexaconazole, metacrifos, myclobutanil, penconazole, prochloraz, profenofos, resmethrin and bioresmethrin, tridemorph, triadimefon and triadimenol listed in Annex I to the present Decree are added (article 2). Annex II to Presidential Decree No. 497/89 is amended as follows: a) in part A maximum pesticide residue levels for abamectin, bifenthrin, bitertanol, bromopropylate, cyromazine, flucytrinate, metacrifos, penconazole, prochloraz, profenofos, resmethrin, bioresmethrin, tridemorph, triadimefon and triadimenol, listed in Annex II to the present Decree, are added; b) in part B the maximum pesticide residue levels for azocyclotin, cyhexatin, fenpropimorph, clofentezine and myclobutanil, listed in Annex III to the present Decree, are added (article 3). Annex II to Ministerial Decree No. 352654/95 is amended as follows: a) the maximum pesticide residue levels for abamectin, azocyclotin, cyhexatin, bifenthrin, bitertanol, bromopropylate, clofentezine, cyromazine, fenpropimorph, flucytrinate, hexaconazol, metacrifos, myclobutanil, penconazole, prochloraz, profenofos, resmethrin and bioresmethrin, tridemorph, triadimefon and triadimenol, listed in Annex IV to Directive 2002/79/EC are added; b) the maximum pesticide residue level for ethion in tea is replaced by 3 mg/kg.
With the present Decree, in Annex II to Ministerial Joint Decree 300481/84, the entry relating to ‘bromopropylate’ is deleted (article 1). In part A of Annex II to Ministerial Joint Decree No. 290341/88 the maximum pesticide residue levels for abamectin, azocyclotin and cyhexatin, bifenthrin, bitertanol, bromopropylate, clofentezine, cyromazine, fenpropimorph, flucytrinate, hexaconazole, metacrifos, myclobutanil, penconazole, prochloraz, profenofos, resmethrin and bioresmethrin, tridemorph, tria
Title:
Ministerial Joint Decree No. 91923 on the fixing of maximum levels for pesticide residues (abamectin, azocyclotin, bioresmethrin, bifenthrin, bitertanol, bromopropylate, clofentezine, cyromazine, cyhexatin, fenpropimorph, flucythrinate, hexaconazol, metacrifos, myclobutanil, penconazole, prochloraz, profenofos, resmethrin, tridemorph, triadimefon triadimenol) in and on cereals, foodstuffs of animal origin and certain products of plant origin, in compliance with Commission Directive 2002/79/EC.
Country:
Greece
Type of document:
Regulation
Date of text:
2003
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
European Union Countries
Southern Europe
ECOLEX URL:
ECOLEX
Files:
gre108639.pdf
Repealed:
No
Amends
Ministerial Joint Decree No. 290341 establishing maximum residue limits for agricultural pharmaceuticals contained in cereals designated for human consumption.
Presidential Decree No. 497 amending Presidential Decree No. 678/1982 and completing Presidential Decree No. 599/1985.
Ministerial Joint Decree No. 352654 fixing maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directives 90/642/EEC, 93/5/EEC, 94/90/EEC and 85/519/EEC.
Implements
Council Directive 2002/79/EC amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables.