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Notification (2010:231) regarding provisions of the European Communities which complete provisions of the Food Act.

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This Decree lists Regulations made by the European Parliament and of the Council that are declared by the Government to complete the basic provisions regarding food safety and hygiene as prescribed by the Food Act and which fall within the application sphere of the Act.
This Decree lists Regulations made by the European Parliament and of the Council that are declared by the Government to complete the basic provisions regarding food safety and hygiene as prescribed by the Food Act and which fall within the application sphere of the Act.
Title:
Notification (2010:231) regarding provisions of the European Communities which complete provisions of the Food Act.
Country:
Sweden
Type of document:
Regulation
Date of text:
2010
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
European Union Countries
Northern Europe
ECOLEX URL:
ECOLEX
Files:
swe103041.pdf
Repealed:
No
Implements
Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food.
Regulation (EC) No. 2232/96 of the European Parliament and of the Council laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs.
Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.
Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.
Commission Regulation (EC) No. 136/2004 laying down procedures for veterinary checks at Community border inspection posts on products imported from third countries.
Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC.
Commission Regulation (EC) No. 37/2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption.
Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods.
Regulation (EC) No. 1924/2006 of the European Parliament and of the Council on nutrition and health claims made on foods.
Council Regulation (EC) No. 733/2008 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station.
Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.
Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.
Commission Regulation (EC) No. 953/2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses.
Commission Regulation (EU) No. 115/2010 laying down the conditions for use of activated alumina for the removal of fluoride from natural mineral waters and spring waters.
Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines.
Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails.
Council Regulation (EEC) No. 1536/92 laying down common marketing standards for preserved tuna and bonito.
Council Regulation (EEC) No. 104/2000 on the common organization of the markets in fishery and aquaculture products.
Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).
Regulation (EC) No. 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No. 1576/89.
Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed.
Regulation (EC) No. 1830/2003 of the European Parliament and of the Council concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.
Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.
Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.
Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.
Commission Regulation (EC) No. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten.
Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.
Regulation (EC) No. 999/2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.
Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the control of salmonella and other specified food-borne zoonotic agents.
Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.