The aim of this Notification is to ensure that halva is produced with the right technique and sanitary procedures. The Notification covers the product features of each type of halva and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, aromatic substances ,contaminants, pesticide residues and hygiene.
The aim of this Notification is to ensure that halva is produced with the right technique and sanitary procedures. The Notification covers the product features of each type of halva and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, aromatic substances ,contaminants, pesticide residues and hygiene.
The provisions of this Notification are governed by the Minister of Agriculture and Rural Affairs
Title:
Notification No. 2008/6 on halva.
Country:
Türkiye
Type of document:
Regulation
Date of text:
2008
Repealed:
Yes
Implements