The aim of this Notification is to ensure that halva is produced with the right technique and sanitary procedures. The Notification sets forth the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. This Notification covers the product features of each type of halva.
The aim of this Notification is to ensure that halva is produced with the right technique and sanitary procedures. The Notification sets forth the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. This Notification covers the product features of each type of halva.
The provisions of this Notification are governed by the Minister of Food, Agriculture and Livestock.
Title:
Turkish Food Codex Notification No. 2015/28 on halva.
Country:
Türkiye
Type of document:
Regulation
Date of text:
2015