This Order sets regulations with regard to the grant of subsidies for projects on organic farms, and investments in technologies (as depicted in Appendix 1) with the scope of expanding or increasing organic production in livestock and agriculture - such as cattle, swine, fruit, berries and vegetables, crops, eggs and poultry, and goats. Applications for subsidy may be submitted from 21 October 2015 and received no later than 12 January 2016 by the Danish AgriFish Agency, which also regulate this Order. The indicative grant framework for each sector is equivalent to: 4 million DKK for swine; 8 mill DKK for cattle, 3 mill DKK for fruit fruit, berry and vegetable; 8 mill DKK for crop production; 15 mill DKK for egg and poultry; and 2 mill DKK for sheep and goats.
The Order consists of 11 Chapters and 3 Appendices: Purpose and application (1); Definitions (2); Administration (3); Conditions for the award of grants (4); Eligible costs (5); Calculation of the grant (6); Changing the project and the transfer of the agreement (7); Payment of subsidies (8); Duty of notification (9); Cessation of commitment and repayment or reduction of subsidies (10); Entry into force (11).
Appendix 1 - Technology List.
Appendix 2 - Standard Hourly Rates.
Appendix 3 - Calculation of cost-effectiveness for each application.