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Order No. 1281 on traceability and provenience labeling of beef.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

This Order provides guidelines on labelling of bovine meat with adherence to EU provisions. Labelling thereof must contain specification of origin, characteristics and production of meat. Assessment and approved specifications are conducted by the Danish Accreditation Body (DANAK) following guidelines set by the Food & Drug Administration.
This Order provides guidelines on labelling of bovine meat with adherence to EU provisions. Labelling thereof must contain specification of origin, characteristics and production of meat. Assessment and approved specifications are conducted by the Danish Accreditation Body (DANAK) following guidelines set by the Food & Drug Administration.
Title:
Order No. 1281 on traceability and provenience labeling of beef.
Country:
Denmark
Type of document:
Regulation
Date of text:
2014
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
European Union Countries
Northern Europe
ECOLEX URL:
ECOLEX
Files:
den139454.pdf
Repealed:
No
Implements
Food Act (No. 46 of 2017).
Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.
Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.
Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less.
Repeals
Order No. 1011 amending Order on traceability and provenience labeling of beef.