The present Ordinance implements the Milk and Fat Act in its version of 10 December 1952. Article 1 establishes that milk, cream and yoghurt shall be officially controlled as laid down in the Annexes 1 to 3. The official control includes a sensorial examination, as well as a chemical, physical and bacteriological inquiry. The text consists of 6 articles as follows: Official quality control (1); Implementation of official quality control (2); Control on behalf of dairy enterprises (3); Other prov