Skip to main content

This content is exclusively provided by FAO / FAOLEX / ECOLEX

This Regulation prescribes the categories of grape and wine, allowed enological practices and resources in the production and storage of wine and other grape and wine products as well as limitations in their application, the terms of the experimental application of new oenological practices, definitions and general rules that should be applied to the blend, specifications for purity and identification of substances used in oenological practices, applicable analytical methods and conditions to apply on products that are not for the market.
The Annex is an integral part of this Regulation.
This Regulation prescribes the categories of grape and wine, allowed enological practices and resources in the production and storage of wine and other grape and wine products as well as limitations in their application, the terms of the experimental application of new oenological practices, definitions and general rules that should be applied to the blend, specifications for purity and identification of substances used in oenological practices, applicable analytical methods and conditions to ap
Title:
Regulation on categories of products from grapes and wines, oenological practices and restrictions.
Country:
Croatia
Type of document:
Regulation
Date of text:
2010
Data source:
ECOLEX regions:
Files:
Repealed:
No