This Regulation sets forth the principles, procedures and methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs. This Notification is drafted in accordance with the European Commission Regulation No. 333/2007/EC and it repeals Turkish Food Codex Notification No:2011/31.
This Regulation sets forth the principles, procedures and methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs. This Notification is drafted in accordance with the European Commission Regulation No. 333/2007/EC and it repeals Turkish Food Codex Notification No:2011/31.
The provisions of this Notification are governed by the Minister of Food Agriculture and Livestock.
Title:
Turkish Food Codex Notification No. 2014/2 on the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.
Country:
Türkiye
Type of document:
Regulation
Date of text:
2014