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Turkish Food Codex Regulation No. 2017/7 on the methods of sampling and analysis for the official control of the levels of trace elements and contaminants in foodstuff.

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This Regulation sets forth the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD, benzo(a)pyrene and polycyclic aromatic hydrocarbons in foodstuffs. This Regulation has been drafted in line with the Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.
This Regulation sets forth the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD, benzo(a)pyrene and polycyclic aromatic hydrocarbons in foodstuffs. This Regulation has been drafted in line with the Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foo
The provisions of this Regulation are governed by the Minister of Food, Agriculture and Livestock.
Title:
Turkish Food Codex Regulation No. 2017/7 on the methods of sampling and analysis for the official control of the levels of trace elements and contaminants in foodstuff.
Country:
Türkiye
Type of document:
Regulation
Date of text:
2017
Data source:
FAO, FAOLEX
ECOLEX URL:
ECOLEX
Files:
tur171424.pdf
tur171424Annex.pdf
Repealed:
No
Implements
Turkish Food Codex Regulation.
Repeals
Turkish Food Codex Notification No. 2014/2 on the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.