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Priority Activity 1: Surveying and inventorying plant genetic resources for food and agriculture

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Target 8: Minimize the Impacts of Climate Change on Biodiversity and Build Resilience:
Minimize the impact of climate change and ocean acidification on biodiversity and increase its resilience through mitigation, adaptation, and disaster risk reduction actions, including through nature-based solutions and/or ecosystem-based approaches, while minimizing negative and fostering positive impacts of climate action on biodiversity.
Target 9: Manage Wild Species Sustainably To Benefit People:
Ensure that the management and use of wild species are sustainable, thereby providing social, economic and environmental benefits for people, especially those in vulnerable situations and those most dependent on biodiversity, including through sustainable biodiversity-based activities, products and services that enhance biodiversity, and protecting and encouraging customary sustainable use by indigenous peoples and local communities.