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Goal 2: Conservation

Halt the loss of genetic resources for food and agriculture.
Strategic Plan for the Commission on Genetic Resources for Food and Agriculture 2018-2027

Targets

By 2020, conserve in either medium or long term conservation programmes or facilities the genetic diversity of at-risk cultivated plants and farmed and domesticated animals and their wild relatives, and forest trees.
Alignments and linkages
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Goal 2: Zero hunger:
End hunger, achieve food security and improved nutrition and promote sustainable agriculture.