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Decree of the Ministry of Agriculture and Forestry to amend the Decree on Food Hygiene of Foodstuffs of Animal Origin (No. 3 of 2009).

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This Decree of the Ministry of Agriculture and Forestry amends the Decree of the Ministry of Agriculture and Forestry on Food Hygiene of Foodstuffs of Animal Origin in article 3 (definitions), in article 10 on labelling requirements, in article 12 specifying documents that must accompany specified food of animal origin and in Schedule 2, 3, 4 and 5 on hygiene requirements for food premises and handling, on plans for self-monitoring (HACCP), on design of food establishments and on transportation.
This Decree of the Ministry of Agriculture and Forestry amends the Decree of the Ministry of Agriculture and Forestry on Food Hygiene of Foodstuffs of Animal Origin in article 3 (definitions), in article 10 on labelling requirements, in article 12 specifying documents that must accompany specified food of animal origin and in Schedule 2, 3, 4 and 5 on hygiene requirements for food premises and handling, on plans for self-monitoring (HACCP), on design of food establishments and on transportation.
Title:
Decree of the Ministry of Agriculture and Forestry to amend the Decree on Food Hygiene of Foodstuffs of Animal Origin (No. 3 of 2009).
Country:
Finland
Type of document:
Regulation
Date of text:
2009
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
European Union Countries
Northern Europe
ECOLEX URL:
ECOLEX
Files:
fin115107.pdf
Repealed:
No
Amends
Decree of the Ministry of Agriculture and Forestry on Food Hygiene of Foodstuffs of Animal Origin (No. 37 of 2006).
Implements
Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.
Commission Regulation (EC) No. 1019/2008 amending Annex II to Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
Commission Regulation (EC) No. 1020/2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No. 2076/2005 as regards identification marking, raw milk and dairy products, eggs and egg products and certain fishery products.